Italian Food #6: Cotechino with Lentils
In Italy we have a lot of tradition. You should probably know that. And you should probably know the fact that we love to associate food with those tradiotion: for….
In Italy we have a lot of tradition. You should probably know that. And you should probably know the fact that we love to associate food with those tradiotion: for….
When December comes, in Italy there are two different fractions that come alive for the entire month: “Team Pandoro” and “Team Panettone”. There are pretty funny discussions about which one….
Lemon is a wonderful product. In Italy grow lot of the most amazing kind of lemons, like the Sorrento’s lemon, which are very big, very juicy and absolutely a beauty….
I have saved this post on day one of my blog. Since that moment i have never found the “courage” to write my thought about something that make people talk…..
I am proud to be italian. I really am! I was born in the magnificent Milan and i lived there for the first 21 years of my life. I could….
Probably for the entire world, espresso is just only a drink you can take in a bar when you are around, but in Italy it’s more like a tradition. There’s….
Do you know about perso? Well, maybe you have heard about it, but i am quite sure you have never tried the original version. You have probably eaten a version….
Pizza is made of very few ingredients: The dough, the tomato sauce and the most famous chees in the world: Mozzarella. In the italian kitchen, no other food is so….
Italy flags have three colours: green, white and red. If we talk about food, we can easily say that the green is for the basel, the white is for Mozzarella….
In the world there are a lot of snacks. There snakes you can eat when you are walking on the street or snacks you can cook fast in few, very….